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Fat Matt's Rib Shack Chicken Plate

1/4 BIRD

The chicken: the dark meat was very juicy and surprisingly tender.  Mac and cheese was the best I’ve ever had at a BBQ shack – extremely creamy and extra cheesy.  The sweet potato pie was excellent.  All this for a great price.

1/2 BIRD

I grabbed a small table and my food was out in no time.  Half Bird slathered in a tangy sauce.  The collard greens were delicious, cooked with a bit of pork and the beans were home-made in the same tangy sauce.  Two slices of white bread finished the meal along with some tasty pecan pie.  I couldn’t finish it all!

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