• 1/2 Bird

  • 1/4 Bird


I grabbed a small table and my food was out in no time.  Half Bird slathered in a tangy sauce.  The collard greens were delicious, cooked with a bit of pork and the beans were home-made in the same tangy sauce.  Two slices of white bread finished the meal along with some tasty pecan pie.  I couldn’t finish it all!